Every year we can see more and more diversity in food truck cuisine trends. So what trends can we find at the moment? Find out in the article below!
Interesting solutions for classic French fries
Among the proposals for food trucks, French fries continue to be an enduring success. Belgian fries have been particularly popular recently. Served with a variety of sauces, they are a guarantee of quick profits and are also characterised by excellent quality thanks to double frying. Another delicious trend is sweet potato fries. Here, they are definitely distinguished by a sweetish aftertaste that classic potato fries do not have. It is also worth noting the American fries, the preparation of which is based on the use of honey and sugar guaranteeing the sweet taste of the snack.
Asian menus
Ramen, pad thai or sushi are also extremely popular among food truck offerings. Above all, Asian cuisine is very familiar and easy to deliver, particularly in large cities whose inhabitants are not afraid to discover new flavours. Asian menus are also distinguished by their original and intense flavours, which is why they appeal to a significant part of the population.
If you're thinking about what to serve in a food truck, one of the ideas above might be a perfect solution! After all, these are the trends that are showing the most interest among the community. By opting for classic French fries, regional or Asian cuisine, you don't have to worry about the failure of your small business.
