A seasonal food truck distinguishes itself by offering dishes adapted to the season using seasonal produce, thus gaining much more customer interest. The only question that remains is how to adapt the menu to the season?
Fruit cocktails
Fruit cocktails are a great option for summer, especially on hot days when the interest in cool drinks is the highest. Besides, they can contain seasonal fruits such as strawberries or raspberries, which are loved by virtually everyone. A stylishly decorated trailer is sure to attract the attention of passers-by or sunbathers, who will be eager to sip a refreshing cocktail. Sorbets or fruit ice-creams served in stylish bowls are also a great idea - they are sure to catch the attention of customers.
Spring salads
Spring salads can be a great option among other seasonal dishes due to their simplicity and speed of preparation. The salad will provide an interesting variety and choice for those who don't necessarily fancy another French bread pizza or kebap. Besides, it can be based on seasonal produce such as asparagus or spinach.
Warming soups
Soups in a food truck? Why not! It is certainly a remarkable idea for the menu of your own food trailer. Warming soups in particular can be of great interest in autumn and winter, and most of us are looking for a way to warm our bodies. Ensure that your menu includes several different items so that each customer can choose a soup according to their own preferences.
By adapting the menu of your food truck to the current season and seasonal produce, you are sure to achieve success quickly! It is therefore worth preparing the food truck in such a way that it can adapt to the needs and preferences of your customers.
